ZenB Plant-Based Noodles (8 Pack)

Vegetarian, gluten-free Japanese noodles

Noodles are an important part of Japanese gastronomic culture. Two of the most common types are the thin noodles used for ramen and the ultra-thin ones (think capellini) used for somen: between the countless variations of ramen and the versatility of somen (they can be eaten both hot and cold, depending on the season), you are pretty much covered. Unless you are watching your carbs or are gluten-intolerant, in which case, you need the ZenB Plant-Based Noodles!

After a lot of research, the R&D department of Mizkan Group, one of Japan's premier food manufacturers with a history going back to 1804, found that the best substitute for noodle wheat is yellow split peas. This way, the texture of the noodles is the same but you get fewer carbs, more protein, and more diet fibers, making the ZenB Plant-Based Noodles a great substitute for everyone who wants to eat well, not just for their palate but also their body. Choose which type you want (thick or thin) and get eight 80 g (2.8 oz) servings, enough to keep you fed and happy for several days!

Specs and Features:

  • Options: thick, thin
  • Contains 2 packs (4 servings of noodles each)
  • Noodles made of yellow split peas
  • Gluten-free
  • Serving: 80 g (2.8 oz)
  • Energy per serving: 260 kcal
  • Made by food manufacturer Mizkan Group (founded in 1804)
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US$ 31
(Option prices include additional shipping costs if applicable)