Made with Japanese beet and looking like the pink flowers of cherry blossom (sakura), the classic symbol of Japanese spring, this Sakura Cherry Blossom Pasta will bring a beautiful touch of Japanese nature to your kitchen. Boil the pasta for 7 minutes and then serve just as it is, or add it to salads and a range of other dishes.
The Sakura Cherry Blossom Pasta features:
- Five packs
- Pack size: 100g (3.5 oz) each
- Boil for 7 minutes
- Colored with Japanese beet
- Ingredients: beet, durum wheat semolina
- Instructions: Japanese (but easy to cook)