Takeo Tokyo Edible Black Ants

Canned insect food dish

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The Japanese have a unique approach to food: almost nothing is beyond their . And so we shouldn't be shocked that Takeo Tokyo has produced this can of Edible Black Ants. It can enjoyed just as it is or added to various other dishes, such as bread, pasta, pizza, salad, and rice. The ants come salted but retain their natural sweetness. Don't worry, the ants (originally from Thailand) are 100% dehydrated, so won't even look too shocking when you open the can. What's more, this isn't just a "crazy food" gimmick. Black ants are said to be incredibly strong, capable of carrying masses a hundred times their own weight. As such, people consume black ants as a health food or part of Chinese medicine. Eating them can help relieve fatigue, adjust immunity levels, reduce joint pain and Lumbago, and prevent the onset of the signs of aging.

Takeo Tokyo Edible Black Ants

Takeo Tokyo Edible Black Ants

Takeo Tokyo Edible Black Ants

The Takeo Tokyo Edible Black Ants features:

  • Pack of genuine edible Polyrhachis black ants
  • Ants have been treated with heat, 100% dehydrated
  • Salted
  • One pack
  • 5g (0.2 oz)
  • Store in a cool place away from direct sunlight
  • Consume within 1 month of opening
  • May vary from images
  • May not be suitable for people with allergies to shellfish
  • All ants (from Thailand) have passed through official quarantine procedures
  • Green leaf not included
  • Instructions: Japanese

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