It took a few decades for our civilization to return to the notion that making bread and yogurt at home is a good idea. More and more people have come to realize that homemade foods and drinks taste much better, or they just love to experiment in the kitchen. Whether you are the healthy maniac or the foody who loves playing with new tastes, the Kneader Bread Maker YC 101W is the tool you need to make the basis for almost everything, from beer to bread to kombucha: yeast.
Yeast is not actually hard to make, but it's a pain: the temperature and the moisture must be just right and they must be constant for hours at a time. If not, the yeast will die and you won't be able to use it. Thankfully, the Kneader Bread Maker YC 101W can attend to those details: you just put in the raw materials (anything from fruit to rye, wheat, potato, and so on) and water, and close the lid. The device will keep the temperature at the optimum level and in 24 hours you will have your first results! Use it to make yeast from scratch or awaken dry yeast that has been sleeping and start looking for recipes!
The Kneader Bread Maker YC 101W features:
- Color: white
- Temperature: 32°C (+/-2°C), 89.6°F (+?-35.6°F)
- Timer: 24 hours
- Dimensions: 162 x 195mm (6.3 x 7.6")
- Capacity: 1 lt (33.8 oz)
- Operating power: 100V, 50-60Hz
- Power consumption: 16W
- Power cord length: 1.5m (4.9 ft)
- Instructions: Japanese (but easy to operate)