The Regional Japan Local Delicacy Spaghetti Sauce proves that the Japanese are great at adapting their own flavors for foreign food (in this case, an Italian staple). There is a choice of three flavors, each based on special ingredients and dishes famous in different regions around the country. From the Setouchi Inland Sea area, you can have lemon and olive sauce. From Nagasaki in the far south, enjoy karasumi (salted and dried mullet roe) and butter. Finally, from the Akita region of northern Japan, try the cheese and iburigakko (smoked pickle) variety. Each pack has two servings and this is a set of ten packs. Just mix in with your spaghetti to complete your dish. And the mixes are great for other kinds of dishes, too, like salad, rice balls, and vegetables.
The Regional Japan Local Delicacy Spaghetti Sauce features: