In Japan, fusion cuisine isn't a trend: it's been part of the evolution of Japanese cuisine for centuries and the Nissin All-in Pasta Butter and Pollack Roe
Even if you haven't made instant noodles or pasta before, the Nissin All-in Pasta Butter and Pollack Roe is ridiculously easy to make: open the lid, take the small bags out, pour in boiling water, cover for six minutes, drain the water through the special holes on the lid, add the contents of the small bags, stir, and there you have it! A Japanese dish with a touch of the West - or vice versa - right from the heart of Tokyo. And this is a three-pack set, which means you can enjoy this unique Italian-Japanese fusion again and again!
The Nissin All-in Pasta Butter and Pollack Roe features: