Hakusan Sue Porcelain Pebble Soy Sauce Dispenser

What would Japanese cuisine be without soy sauce? Whether on raw food like sushi, sashimi, or tofu, or in pretty much anything else, it is one of Japan's five main seasonings (together with mirin, sake, vinegar, and dashi stock). There's a trick to soy sauce, though, one that every Japanese knows but many non-Japanese ignore: due to its strength, you need to be very precise when adding it to your food, and this is why not just any dispenser will do. You need one that has been made specifically for soy sauce, like the Hakusan Sue Porcelain Pebble Soy Sauce Dispenser!

Made in Nagasaki Prefecture in one of the oldest styles of ceramic in Japan with a history of over 15 centuries, the Hakusan Sue Porcelain Pebble Soy Sauce Dispenser combines tradition and innovation with its round design, which draws its inspiration from pebbles found in riverbeds. It has a spout with the exact curves needed for perfectly serving soy sauce, is about 8 x 7 x 6 cm (3.1 x 2.8 x 2.4"), has a capacity of about 80 ml (2.7 fl oz), and comes in three beautiful colors (gray, navy, and white).

Specs and Features:

• Colors: gray, navy, white
• Dimensions: approx. 8 x 7 x 6 cm (3.1 x 2.8 x 2.4")
• Weight: approx. 120 g (4.2 oz)
• Capacity: approx. 80 ml (2.7 fl oz)
• Made in Nagasaki Prefecture