Cocoro Dining Koji Genmai Unpolished Rice

After 23 centuries of eating glutinous rice, it finally dawned on the Japanese that there are other types of rice that have more dietary fibers: namely brown, unpolished rice. You can get this kind of rice in many different dishes as well as in one very popular type of tea called genmaicha. But only lately has it started to become a more common alternative for regular white rice and if you too are looking to make the transition, the Cocoro Dining Koji Genmai Unpolished Rice is the place to start!

Coming to you from the R&D team at Kikkoman, a company that has been around for over 100 years and is the world's premier soy maker, the Cocoro Dining Koji Genmai Unpolished Rice is made of Kin no Ibuki rice from Miyagi Prefecture and has a wonderfully chewy texture with tons of umami that comes from being made with koji mold, one of Japan's superfoods! You can get it in packs of three, 12, or 24, each weighing 160 g (5.6 oz). The packs don't need cooking: just warm a pack up for two minutes in the microwave!

Specs and Features:

• Options: 3, 12, or 24 pack
• Rice: Kin no Ibuki (from Miyagi Prefecture)
• Preparation: 2 min. in the microwave oven
• Made by company Kikkoman (est. 1917), the world's leading soy sauce maker
• Weight (pack): 160 g (5.6 oz)
• Energy (pack): 247 kcal
• Protein (pack): 5 g (0.2 oz)
• Fat (pack): 1.6 g (0.06 oz)
• Carbohydrates (pack): 55.2 g (2 oz)
• Dietary fibers (pack): 4.2 g (0.1 oz)
• Salt equivalent (pack): 0.3 g (0.01 oz)