Vitantonio Fermentation Maker VFM-10-W

Fermented foods are all the rage these days but for Japan, it's nothing new: miso, soy sauce, sake, natto, and pickles have been part of the Japanese diet for centuries and have certainly played their role in the Japanese's famous longevity. And with yogurt and homemade bread becoming recent additions to the list, the need for easy ways to make fermented foods at home has gone up, giving birth to devices that can do it effectively and easily. Devices like the Vitantonio Fermentation Maker VFM-10-W!

Compact at just 175 x 220 x 200 mm (6.9 x 8.7 x 7.9"), the Vitantonio Fermentation Maker VFM-10-W comes with two containers that you can also put in the fridge or the microwave oven, and with a milk carton clip if you want to whip up a bowl of yogurt for tomorrow's breakfast. You can adjust the temperature from 25 to 65°C (77 to 149°F) and set the time anywhere from half an hour to 48 hours, so there's practically no end to what you can make. Discover the hidden depths of traditional Japanese cuisine with this amazing and easy-to-use processor!

Specs and Features:

• Temperature adjustment range: 25-65°C (77-149°F)
• Time adjustment range: 30 min.-48 hours
• Dimensions: approx. 175 x 220 x 200 mm (6.9 x 8.7 x 7.9")
• Weight: approx. 670 g (1.5 lb)
• Materials: PP, AS
• Operating voltage: AC 100 W, 50/60 Hz
• Power consumption: 30 W
• Power cable length: approx. 1 m (3.3 ft)
• Comes with 2 containers, 1 spoon, 1 milk carton clip, 1 color recipe book (Japanese)
• Instructions/manual: Japanese (but easy to operate)