Purunchan Vegan Soy Sauce Ramen (12 Pack)

One of the hard realities that vegetarians and vegans have to deal with when they travel to Japan for the first time is that staying away from meat products is not that easy: even things seemingly innocent like a bowl of ramen can become a problem since all the flavor is in the broth, which more often than not contains some form of meat. Thankfully, mostly because of increasing tourism, the Japanese food industry has started offering substitutes, one of which is the Purunchan Vegan Soy Sauce Ramen.

Made of konjac flour, the noodles in the Purunchan Vegan Soy Sauce Ramen are tasty but do not contain anything even remotely animal-related, so they will satisfy even the strictest vegan. At the same time, close attention has been paid to not compromising on the flavor, which is as good as any regular ramen! Each of the 12 packs contains a generous 200 g (7 oz) serving of noodles and a pack of soy sauce that you can prepare in your microwave oven or pot of boiling water!

Specs and Features:

• 12 packs
• Main ingredient: konjac flour
• Each pack contains soy sauce sachet
• Preparation (microwave oven): 2 min. at a 500 W setting
• Preparation (hot water): 5 min. in boiling water
• Weight/pack: 200 g (7 oz)
• Energy/pack: 16 kcal
• Protein/pack: 0.6 g (0.02 oz)
• Fat/pack: 0.1 g (0.003 oz)
• Carbohydrates/pack: 5.4 g (0.05 oz)
• Dietary fiber/pack: 4 g (0.1 oz)
• Salt equivalent/pack: 2.3 g (0.08 oz)