Anko red bean paste usually hogs the spotlight when it comes to Japanese pastries but Western desserts have been perfected in Japan for over 150 years and many of the most popular are those involving strawberries. Some of the world's best strawberries are produced in Japan and one of the most delicious desserts made with them is the strawberry mille-feuille. If you can't have a real one from a Ginza patisserie, the Kameyama Dolce Candle Strawberry Mille-Feuille is the next best thing.
It's hard to believe the Kameyama Dolce Candle Strawberry Mille-Feuille is actually a candle, but it is: light it up and let it fill the air with the scent of a freshly prepared dessert for between half an hour to an hour, depending on the room temperature. The attention to detail, textures, and colors are amazing - not surprising, considering Kameyama is Japan's biggest and most respecter candle-maker. If you love sweets and candles, you must certainly try this one!
The Kameyama Dolce Candle Strawberry Mille-Feuille features: