Granola is big in Tokyo now and is fast becoming a regular part of the breakfast diet. This has inspired local people to start designing their own types of the cereal, complete with Japanese ingredients. And so you get great original mixes like this Tokyo Ganori Burdock Root Granola Cereal, which features soba buckweat noodle fruit, black soysbeans (kuromame) and burdock root (gobou). Delicious and healthy, this is breakfast contemporary Tokyo-style!
The Tokyo Ganori Burdock Root Granola Cereal features: