It's only relatively recently that the world came to realize the breadth and depth of Japanese cuisine; it isn't just sushi and sashimi! In their kitchens, at home or in the restaurants, Japanese cooks make amazing dishes using every conceivable (and a few inconceivable) ingredient and, what's more, they manage to keep them healthy at the same time, mostly because because of the oils and fats they use and the way they use them. If you want to achieve similar results but lack the know-how - or you want to cut back more on your oil or fat consumption, the Recolte Air Oven RAO-1 is the last piece of kitchen equipment you’ll ever need.
Compact (with a footprint of an A4 sheet), in two colors (cream white and red), so it can fit in almost all modern kitchens, easy to operate (one knob for time and one for temperature), and even easier to clean, the Recolte Air Oven RAO-1 can be used for everything - from baked goods to steaks, tempura, and fried potatoes - and it prepare them in less time and with no need for oil (perhaps just a few drops for taste), just hot air in temperatures ranging from 80 to 200°C (176 to 392°F). You won't believe healthy food could be this delicious!
The Recolte Air Oven RAO-1 features: