Diatomaceous Earth Cutting Board Stand

Japanese kitchen knives have become one of the most sought-after items by professional chefs and amateur cooks alike. Even those who don't cook Japanese food have come to appreciate the craftsmanship, balance, and sharpness of such blades. And while every knife deserves a good cutting board, most of us don't pay much attention to what happens to the board after we use it and wash it. The Diatomaceous Earth Cutting Board Stand allows you to extend to your board the same level of attention you offer your knives – and to give your kitchen a unique touch!

Its three beautiful soft colors (white, pink, or green) and simple but highly ergonomic design immediately make the 90 x 90 90 mm (3.5 x 3.5 x 3.5") Diatomaceous Earth Cutting Board Stand look special. What you then come to appreciate more with use is that its weight (about 500 g, or 1.1 lbs) makes it very stable for almost any type of cutting board, and also that thanks to its material (diatomaceous earth from different areas in Japan), it absorbs water more and consequently dries your board faster. If you are using a wooden board, this will make your life so much easier!

Specs and Features:

• Colors: white, pink, green
• Water-absorbent
• Dimensions: 90 x 90 x 90 mm (3.5 x 3.5 x 3.5")
• Weight: approx. 500 g (1.1 lbs)
• Material: diatomaceous earth from Akita or Ishikawa prefectures