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The Nagi Kyoto Organic Teacoffee Blend unique combines the fine tea of Japan with the coffee of Central America. The roasted green teacoffee comes as beans made with organic roasted tea (hojicha) from Uji, the city to the south of Kyoto renowned for its tea. The green teacoffee version comes in powder form and is fully organic, and is made with ichibancha (first-picked tea) green tea (sencha) from Uji. Finally, the barley (mugi) teacoffee is organic and decaf, coming as beans with barley tea grown in Kochi Prefecture. All the blends use coffee grown in Mexico.
The Nagi Kyoto Organic Teacoffee Blend features: