ZenB Plant-Based Mameroni (3 Pack)

Vegetarian gluten-free macaroni

Mac and cheese never really caught on in Japan. The problem is the cheese, which is still not an everyday thing for most Japanese, not the macaroni, which they love, both in soups and in cold pasta salads, preferably with mayonnaise. But what happens if you want to try one of these salads, or plain old mac and cheese, but have problems digesting wheat or have an allergy to gluten? You opt instead for the ZenB Plant-Based Mameroni, giving you all the flavor but none of the health issues!

If anything, the pasta in the ZenB Plant-Based Mameroni does the exact opposite: it boosts your health! Made of yellow split peas, it's full of protein and dietary fibers and with much less sugar than pasta or rice (30% and 58% less, respectively). It comes in three 350 g (8.8 oz) packs, which means that you get over 10 servings of delicious gluten-free pasta that you can enjoy in any regular macaroni recipe, cold or hot. And as for the name, "mame" (pronounced "mah-me") is legume in Japanese!

Specs and Features:

  • Contains 3 packs
  • Made of yellow split peas
  • Gluten-free
  • Pack weight: 250 g (8.8 oz)
  • Energy per serving (100 g / 3.5 oz): 330 kcal
  • Made by food manufacturer Mizkan Group (founded in 1804)
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US$ 40