The Greek yogurt craze that has spread all over the world couldn't but reach the shores of Japan. And the Japanese reaction was pretty much what you'd expect: let's create a device so that yogurt-making is even easier! In other words, the Yogurt Day Greek Yogurt Maker, which allows people to make both regular yogurt and Greek-style creamy yogurt in one swift move.
Nature says that the only things you need to make your own yogurt are milk (any milk, even soy) and some yogurt, in order to use its bacteria as starter. You pour those into the "maker" pot of the Yogurt Day Greek Yogurt Maker, stir well, put the lid on, put the pot in the basin, add some warm water, and leave for 8-10 hours. No batteries required!
That will take care of your yogurt. If you want to go the extra mile and add a Mediterranean hint to your product, pour it into the "strainer" pot, cap it with its weighted lid and put it in the refrigerator. When the jug in the bottom is filled with whey (which, incidentally, you can also use as food: it's full of protein), you have your Greek-style yogurt ready for all kinds of savory and sweet dishes. Hands down, Yogurt Day Greek Yogurt-Maker is the easiest way to make yogurt part of your everyday life!
The Yogurt Day Greek Yogurt Maker features:
- Contains two items (yogurt maker and yogurt strainer)
- Maker: size: 160 x 160 x 230mm (6.2 x 6.2 x 9")
- Strainer size: 150 x 115 x 260mm (5.9 x 4.5 x 10.2")
- Materials: polypropylene, stainless steel
- Weight: 815g (28.7 oz) (maker), 290g (290 oz) (strainer)
- Instructions: Japanese (but easy to use)
1Kg / 2.2lbs