Wasabi Oil Furikake Ajillo Rice Topping

You thought it's just for your sushi, sashimi, or wagyu beef. But no, for the Japanese, wasabi isn't limited to those: especially when it comes to adding flavor to cooked rice, wasabi is one of the most popular types of toppings. The Wasabi Oil Furikake Ajillo Rice Topping, though, goes way beyond the regular dried sprinkles of most furikake: this is a very special product that not only turns your rice into a full meal but also gives a special character to any dish you add it to!

The foundation for the Wasabi Oil Furikake Ajillo Rice Topping is wasabi grown in Mishima, a Shizuoka city in the area considered Japan's wasabi capital. But instead of just drying and grating it, the creators of this amazing topping have mixed it with soy sauce, onions (roasted and fried), and fried garlic (hence the "ajillo" part) and have put all of these – and more – into olive oil from Spain. The results have to be tasted to be believed. Suffice to say, it will change not only your whole concept of rice as well as salads, pasta sauces, and even a plain slice of toast!

Specs and Features:

• Made using wasabi from Mishima, Shizuoka Prefecture
• Ingredients: olive oil (from Spain), rapeseed oil, granular soy protein, freeze-dried soy sauce, sesame, roasted onion, wasabi, sugar, fried garlic, onion powder, salt, sesame oil, fried onion, soy sauce, yeast extract, fermented wheat seasoning, fish sauce powder, pepper, powdered soy sauce, antioxidant (vitamin E)
• Dimensions: 6.5 x 6 cm (2.6 x 2.4")
• Weight: 110 g (3.9 oz)