In the Soto-Kanda area of Tokyo is a shop making amazake (sweet sake) called Amanoya that opened in 1846, when Tokyo was still called Edo and ruled by the shogun. To make amazake, you need koji, the Aspergillus oryzae fungus also responsible for the production of sake, miso, and soy sauce, among other things. And it is this koji from Amanoya that is the main component inside every sheets in each pack of the hydrating Tokyo LuLuLun Koji Beauty Face Mask!
And it isn't just the Aspergillus and rice fermentation extract that make the Tokyo LuLuLun Koji Beauty Face Mask one of the most effective and longest-lasting moisturizing products on the Japanese market: to enhance the koji's effectiveness, its makers have added to the mix cherry tree flower and sake lees extracts, both of which not only add moisture to the skin but also make it firmer and more lustrous. Get your pack with enough masks to last for almost a month and transform your facial skin with one of Japan's best-kept cosmetic secrets.
Specs and Features:
- 4 bags of 7 face sheet masks each
- For skin types: dry, normal
- Contains: water, glycerin, Aspergillus rice fermentation extract, rice fermentation liquid, cherry tree flower extract, sake lees extract (using yeast derived from double cherry blossoms), etc.
- Volume of essence/mask: 108 ml (3.7 fl oz)
- Made in Japan