Otona no Yakizakana Designer Fish Grill

Japanese kitchens are infamous for not having big ovens: other than a toaster oven for making, well, toast and the grill function on their microwave ovens, the only thing oven-like you will find in a Japanese home is a small grill, usually at the bottom of the gas range that is used for grilling fish, including salmon fillets, sanma (saury), aji (horse mackerel), and saba (mackerel). The Otona no Yakizakana Designer Fish Grill is a seriously impressive upgrade to that mini, slot-type grill in terms of both functionality and, most importantly, flavor!

First of all, as a standalone device that can go on your gas or your IH range, and with a separate lid, the 32.6 x 19.8 x 12.5 cm (12.8 x 7.8 x 4.9") Otona no Yakizakana Designer Fish Grill gives you better control over your grilling. But its real strength is the plate made of carbon that has 14 times the far-infrared effect of a regular aluminum pot or grill, allowing you to grill your fish to perfection while the skin remains slightly crispy, as it would if you grilled it on charcoal.

Specs and Features:

• For open-flame and IH ranges
• Carbon plate for far-infrared effect
• Detachable carbon plate for easy washing
• Not dishwasher-safe
• Dimensions: 32.6 x 19.8 x 12.5 cm (12.8 x 7.8 x 4.9")
• Bottom thickness: max. 20 mm (0.8")
• Materials: fluoroethylene resin-covered aluminum alloy, carbon, 18-8 stainless steel
• Comes with recipe book (Japanese language)