Noto Salt Cider (6 Pack)

Surrounded as they are by the sea, the Japanese have found ways to extract almost everything they need. And we aren't just talking fish, seafood, or seaweed: if you go to the town of Suzu in Ishikawa Prefecture on the coast of the Sea of Japan, you'll find that locals have a unique way of harvesting sea salt using a 400-year-old method called agehama, which involves spreading the seawater on the sand using handbuckets and then boiling the whole thing to extract the salt crystals. This type of salt is used in in the Noto Salt Cider.

So does the salt make this cider special? You bet it does! Salt brings out the umami in food and drink, which blends with the cider's sweetness and opens up new dimensions to your regular drinks and cocktails. Even a simple whisky and soda changes dramatically if you substitute this cider for soda. Discover the secret of the bars in Kanazawa with these six 340 ml (11.5 oz) bottles of a drink that tastes nothing like any cider you've ever had before!

Specs and Features:

• Made in the coastal town of Suzu, Ishikawa Prefecture
• Contains sea salt traditionally harvested using the 400 year-old agehama method
• 6 bottles
• Volume/bottle: approx. 340 ml (11.5 oz)
• Ingredients: high-fructose corn syrup, sugar, salt, flavoring, etc.
• Salt content per bottle: approx. 1 g (0.04 oz)
• Comes in gift box