Ramen, soba, udon, somen, shirataki... The Japanese will make noodles out of everything and if there's a recipe they don't make, they'll import it. Chinese cuisine is a big part of the Japanese gastronomical landscape (it is where ramen come from!) and the recipe in the Nissin All-in Noodles Egg Yolk Chili Oil Soba pays tribute to this centuries-old exchange of tastes between the two countries. What's more, it does so in a way that you can enjoy even on a day you don't want to cook - in fact, especially on such a day!
A variation on the instant noodle theme made by the original inventor of the concept, the noodles in the Nissin All-in Noodles Egg Yolk Chili Oil Soba combine Chinese flavors like egg yolk, chili peppers, and scallions with wheat noodles for a culinary experience not usually found - all in a meal that doesn't even require cooking! And they contain all the proteins, vitamins, and carbohydrates you need for a full, active day - or three, since this is a triple-cup set!
The Nissin All-in Noodles Egg Yolk Chili Oil Soba features: