Nishikawa Shoten Wasabi Oil

It's identified so much with sushi and sashimi that people from outside Japan are often surprised when they realize that wasabi (Japanese horseradish) is an organic part of Japanese cuisine and can be used for a wide variety of dishes, from steaks to furikake rice seasoning. The Nishikawa Shoten Wasabi Oil allows you to experiment with wasabi much more broadly, bringing it to your kitchen or dinner table in a more versatile, liquid form!

The Nishikawa Shoten Wasabi Oil has been crafted for people who take their wasabi seriously: it only contains high-quality wasabi grown in the clear springs of Mount Daisen in Tottori Prefecture, mixed with rice bran oil from Yamagata Prefecture, which is famous for its rice production. The result, coming in a 55 g (1.9 oz) bottle, has all the bite and aroma of wasabi but can be used as a dressing for everything from salads to pizza (yes, pizza!). Just add a couple of drops on your favorite dish and enjoy its transformation into something even more delicious and with a definite Japanese hint!

Specs and Features:

• Made from high-quality wasabi grown on Mount Daisen (Tottori Prefecture) and rice oil from Yamagata Prefecture
• Weight: 55 g (1.9 oz)