If you're a keen gardener who likes the kitchen to be full of abundant crops, or if you live in a city and are desperate for a bit of nature, this series of home farming vegetables is right up your alley. Take this Negirai Negi Leek, a set of soil and seeds that you can use to cultivate your own tastes of Japanese cuisine in the most convenient and satisfying way possible.
The name is a play on "negi" (a type of Japanese onion) and negirai, meaning to be thankful for hard work. Don't spend hours looking for those ingredients in the supermarket or special Asian food store. Grow your negi at home! And on top of the tastes, it will look fun and reassuringly eco to have greenery sprouting in your kitchen.
The Negirai Negi Leek features: