Fungus? Who wants to put a fungus on their face or body? It sounds like a reasonable question until you learn that Aspergillus oryzae (koji in Japanese) isn't just a fungus. First of all, it's an essential ingredient for making some of Japan's most characteristic dishes and drinks like soy sauce, miso paste, sake, and shochu. It has even been dubbed Japan's "national fungus." Second of all, it's been used as medicine to treat upset stomachs, stomachache, heartburn, and overeating. And third of all – and this is where the Kome Koji Rice Malt Body Cream enters the picture - it's very good for your skin!
But saying that the Kome Koji Rice Malt Body Cream moisturizes your skin and makes it smooth and radiant only because of koji would be half the truth. This 300 ml (10.1 fl oz) pump bottle contains a powerful combination of natural components (no additives!) including rice bran oil, jojoba seed oil, tonka bean seed oil, and damask rose oil. Combined with koji, these offer a spa-level treatment to your skin. And it comes with two scent options: citrus and floral (based on yuzu fruit and cherry blossom extracts, respectively).
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