Kiku Masamune Masamunejirushi Hand Cream Serum

Hand skincare with Aspergillus oryzae fungus

No matter how many years they work in sake production, the toji master brewers responsible for the sake always have soft and beautiful hands. The reason? They get to handle the white koji, the steamed rice that has koji-kin (koji mold) spores cultivated on it. This fungus, scientifically called Aspergillus oryzae, has proven to be very beneficial for the skin. And by using the Kiku Masamune Masamunejirushi Hand Cream Serum, you can see these benefits with your own eyes!

The Kiku Masamune Masamunejirushi Hand Cream Serum is a hand skincare product with a unique pedigree: it has been created by the team of the Kiku Masamune sake brewery in Kobe, a company that has been making sake since 1659! Rich in Aspergillus and rice fermentation extract, and with three different ceramides that prevent the water in your skin from evaporating, this wonderful serum will make your hands as soft as a newborn baby's – or a master brewer!

Specs and Features:

  • Contains: water, glycerin, mineral oil, Aspergillus/rice fermentation extract, glucosyl hesperidin, ceramide EOP, ceramide NP, ceramide AP, rice fermentation liquid, rice nuka oil, rice germ oil, peanut oil, etc.
  • Unscented
  • Suitable for all skin types
  • Dimensions: 62 x 30 x 132 mm (2.4 x 1.2 x 5.2")
  • Weight: 70 g (2.5 oz)
  • Made by traditional Kobe sake brewery Kiku Masamune (est. 1659)
  • Made in Japan
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US$ 14