Kellogg's Half-Fat Granola (Pack of 2)

Healthy Japanese breakfast cereal

With a history going back over 50 years, the Hotel New Otani is less a hotel than a venerated institution in Tokyo. So when you hear that Kellogg's Half-Fat Granola has been created in close collaboration with the hotel's top chef, Shinsuke Nakajima, you know that there's more to it than the amazing array of ingredients. And if you think that "amazing" is just a figure of speech, take a look at the listing below and you'll see that it contains pretty much everything that falls under the category "grains"!

The "more" that Nakajima-sensei brings to the Kellogg's Half-Fat Granola is, of course, the flavor (which comes in no small part from the fruits, including raisins, cranberries, strawberries, and pineapple) but also the care taken for the mix's nutritional value. Featuring whole grain oats that have a higher nutrient content than refined grains and vitamins B1, B2, B6, and D as well as the antioxidant vitamin E, this is essentially a superfood that keeps you going for the whole day. And with two bags of 470 g (16.5 oz) each, that's a lot of days!

Specs and Features:

  • Only available in Japan
  • Contains 2 bags
  • Weight/bag: 470 g (16.5 oz)
  • Ingredients: whole grain oats, barley, sugar, cereal puffs (made of corn flour, wheat flour, rice flour, sugar, and salt), rice cereal puffs (made of rice flour, wheat flour, sugar, salt, and malt flour), multigrain puffs (made of wheat flour, rice flour, sugar, corn flour, malt powder, salt, and vegetable oil), vegetable oil, starch syrup, puffed oats, puffed wheat, malt extract, wheat flour, molasses, honey, salt, caramel, cereal flakes, honey, dried fruits (raisins, cranberries, strawberries), pumpkin seeds, processed pineapple, fruit juice (pineapple, lemon), soybean emulsifier, antioxidant (vitamin E), vitamin B2, vitamin B6, vitamin B1, folic acid, vitamin D
  • No artificial preservatives or coloring agents
  • Energy (30 g/1 oz portion): 157 kcal
  • Protein (30 g/1 oz portion): 3.0 g
  • Fat (30 g/1 oz portion): 1.5 g
  • Carbohydrates (30 g/1 oz portion): 33.6 g
  • Sodium (30 g/1 oz portion): 0 mg
  • Salt equivalent (30 g/1 oz portion): 0.4 g
  • Cholesterol (30 g/1 oz portion): 0 mg
  • Sugar (30 g/1 oz portion): 31.3 g
  • Dietary fibers (30 g/1 oz portion): 2.3 g
  • Iron (30 g/1 oz portion): 1.8 mg
  • Vitamin B1 (30 g/1 oz portion): 0.31 mg
  • Vitamin B2 (30 g/1 oz portion): 0.37 mg
  • Vitamin B6 (30 g/1 oz portion): 0.34 mg
  • Vitamin D (30 g/1 oz portion): 1.43 μg
  • Folic acid (30 g/1 oz portion): 63 μg
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US$ 18