Rice is big in Japan - big enough to be a synonym for "meal"! Although the classic Japanese breakfast, of course, includes it in all its white glutinous glory, Kellogg's decided to give it a different spin in this Kellogg's Brown Rice Granola, made with brown rice for an added portion of digestion-friendly fibers. And what could make things even better? A healthy dose of soybeans, Japan's legume staple, with red adzuki beans, the main ingredient of most traditional Japanese sweets, and kabocha pumpkin seeds!
Rich in energy, calcium, and vitamins, a single serving (40 g, 1.4 oz) of Kellogg's Brown Rice Granola is in itself a perfect breakfast. Add some dairy product (milk or yogurt) and you have a real energy feast that will keep you going for hours. Multiply that by 10 (each bag is 400 g / 14 oz) and then by six (each pack has six bags) - and you have your breakfast needs covered for about two months! Its great and nutritious taste doesn't make you ask for refills or for afternoon snacks!
The Kellogg's Brown Rice Granola features: