Kamoshika Open Fire Ramen Pot

You have probably heard that the Japanese slurp their ramen noodles to show their appreciation. If you have, it's an urban legend: the reason they do that is because ramen needs to be eaten almost scalding hot. If left more than a few minutes, they loose their firmness and become soggy. Ideally, you should eat them right from the pot but this is impossible. Or is it? Because if you have a Kamoshika Open Fire Ramen Pot, you can indeed cook your noodles and eat them right there from the same vessel!

Made of heat-resistant ceramic, the Kamoshika Open Fire Ramen Pot is suitable for the open-flame gas stoves that are the standard equipment in all Japanese kitchens, home or professional. It comes in white and black (because in these social media days, your ramen doesn't only need to taste good, they must look good too!) and at 21 x 18 x 7 cm (8.3 x 7 x 2.8") is perfect for a full bowl of ramen, as hot as it should be!

Specs and Features:

• Colors: white, black
• Suitable for direct heating (open fire/flame stove)
• Dimensions: 21 x 18 x 7 cm (8.3 x 7 x 2.8")
• Material: heat-resistant ceramic
• Cannot be used on induction cookers