Iris Ohyama Yogurt Maker KYM-016-W

Fermented foods and low-temperature cooking appliance

One of the reasons the Japanese are slim is that dairy products make up only a very small part of their diet. At least, it used to be since milk, cheese, and yogurt have become increasingly prominent parts of people's diets over the last 20-30 years. Yogurt is particularly popular because of its benefits for the digestive system, and new types come out all the time. The truth is, though, that if you want a really good yogurt, you need to get personally involved and start customizing. And to do that well, you need the Iris Ohyama Yogurt Maker KYM-016-W!

Able to maintain a very precise temperature (anywhere between 25 and 65°C, or 77° and 149°F, set in 1°C increments) for a long time (from one to 48 hours), the Iris Ohyama Yogurt Maker KYM-016-W allows you to turn regular or soy milk (plus a little bit of yogurt) into top-quality creamy yogurt to which you can add various flavors and create unique desserts. And if you don't consume enough yogurt to justify it, this small (156 x 158 x 276 mm / 6.1 x 6.2 x 10.9") appliance is also a very practical and healthy slow cooker for any type of food!

Specs and Features:

  • Container capacity: 900 ml (30.4 fl oz)
  • Compatible with milk cartons up to 1 liter (34 fl oz)
  • Temperature settings: 25-65°C (77°-149°F) in 1°C increments
  • Timer settings: 1 to 48 hours
  • Dimensions: 156 x 158 x 276 mm (6.1 x 6.2 x 10.9")
  • Weight: approx. 800 g (1.8 lbs)
  • Operating voltage: AC 100 V, 50/60 Hz
  • Power consumption: 35 W
  • Power cord length: approx. 1.2 m (3.9 ft)
  • Comes with spoon, container, milk carton clip, draining filter, recipe book (Japanese)
  • Instructions/manual: Japanese
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US$ 85