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Hokkaido Canned Seal Meat Curry

Northern Japan delicacy in spicy sauce

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Curry is one of the most popular dishes in Japan (certainly outshines some of the "Japanese standards" like sushi or tempura)... but seal? In the northern part of Japan, on the island of Hokkaido and other places where the indigenous people Ainu live, seal meat has been eaten for centuries. Some would say it is an acquired taste but others would also say the same for sashimi, right?

Hokkaido Canned Seal Meat Curry

The Hokkaido Canned Seal Meat comes straight from Sapporo, containing spotted seal meat dressed in spicy curry sauce. The flavor is strong and, well, fishy (this is a sea animal after all) but it certainly goes well with the burn of the curry. Curry is usually served with regular rice in Japan so we recommend trying it this way first.

Hokkaido Canned Seal Meat Curry

The Hokkaido Canned Seal Meat Curry features:

  • Local delicacy of Hokkaido
  • 410g (14.4 oz)
  • Includes sugar, starch, caramel color
  • Expiration date: 1 year
  • After opening, transfer the contents to a different container, store in refrigerator and consume quickly
  • Made in Japan

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