Freeze-Dried Natto

Sometimes because of its shock value and sometimes because of its health benefits, natto, the sticky fermented soybeans with the very strong and very distinctive smell and taste, is slowly becoming popular among tourists to Japan and lovers of Japanese cuisine around the world. With the Freeze-Dried Natto, you can explore its culinary possibilities in ways that go beyond the standard use as a topping on rice, one of the most characteristic choices for breakfast, at least among the most traditionally minded Japanese!

What makes the Freeze-Dried Natto so convenient (besides the fact that being freeze-dried, it lasts a year after manufacturing) is that you can get it in three different forms: as whole beans, coarsely ground beans, or powder. This gives you many different ways to enjoy that unique nato flavor on anything from omelets to pasta, rice dishes, and salads. It comes in 65 g (2.3 oz) or 75 g (2.6 oz) standing bags that are resealable and is made using only soybeans from Miyagi Prefecture with no additives.

Specs and Features:

• Types: whole, ground, powder
• Made from soybeans produced in Miyagi Prefecture
• No added seasonings or preservatives
• Comes in standing resealable sliding channel storage bag
• Weight: whole 65 g (2.3 oz), ground and powder 75 g (2.6 oz)
• Energy (100 g / 3.5 oz): 480 kcal
• Protein (100 g / 3/5 oz): 38.7 g (1.4 oz)
• Fat (100 g / 3.5 oz): 23.5 g (0.8 oz)
• Carbohydrates (100 g / 3/5 oz): 28.4 g (1 oz)
• Salt equivalent (100 g / 3.5 oz): 0.01 g