Espresso Tokyo IceQuick Glass

The quest for a way to keep drinks in a glass chilled for as long as possible is one that the food and beverage industry has struggled with for years. And until the Espresso Tokyo IceQuick Glass, most solutions had been half measures at best, involving variations of artificial ice that eventually affected the drink's taste. This new solution is a real game changer since it not only keeps your drink cold for a long time but manages to do so without having even the slightest effect on the actual drink!

And like the best design ideas, it's really simple: the Espresso Tokyo IceQuick Glass is a double-walled glass that contains a freezing gel between its two layers. All you have to do is put it in your freezer for about four hours before using it and when the gel becomes solid, take out the glass, pour in your favorite beverage (from coffee to beer and cocktails) and enjoy a drink that says chilled for hours. It has a capacity of 300 ml (10.1 fl oz), measures 9.5 x 12 cm (3.7 x 4.7"), and is dishwasher-safe too so you can wash it as many times as needed!

Specs and Features:

• Contains gel that freezes after approx. 4 hours in the freezer
• Dishwasher-safe
• Capacity: 300 ml (10.1 fl oz)
• Dimensions: 9.5 x 12 cm (3.7 x 4.7")
• Weight: approx. 320 g (11.3 oz)