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Canned Hokkaido Sea Lion Curry

Northern Japan delicacy

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Among Hokkaido's unusual wild animals' meat, this one certainly takes the prize: dressed in hot and spicy curry are pieces of sea lion - Steller sea lion, to be 100% accurate. An inhabitant of the ice floes of the Northwestern Pacific, the huge beast that can grow up to 3 meters (10 ft) and up to 350 kg (770 lb) lends its flesh to this Canned Hokkaido Sea Lion Curry, arguably one of Japan's most unconventional dishes.

Canned Hokkaido Sea Lion Curry

The taste is hard to describe: it's strong and fish-like, quite different from what you have learned to expect from a cuisine where often flavors are much more subtle. But the Canned Hokkaido Sea Lion Curry comes from the most northern and cold part of the country, so things are bound to be rougher! Undoubtedly a conversation piece, this curry will truly broaden your culinary horizons!

The Canned Hokkaido Sea Lion Curry features:

  • Traditional Hokkaido delicacy
  • Contains sugar, salt, starch, beef extract, corn oil, etc.
  • Two servings, 410g (14.4 oz)
  • Expiration date: 1 year
  • After opening, transfer the contents to a different container, store in refrigerator and consume quickly
  • Made in Japan

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