Calbee Imota & Mamejiro Potato Chips

Hokkaido potatoes and edamame beans

US$ 18

The Calbee Imota & Mamejiro Potato Chips are made with premium potatoes from Hokkaido in the far north of Japan, slow-fried and seasoned with Marudaizu soy sauce to create a textured, crunchy flavor that pays tribute to the ingredients of rural Japan. From the Potato Farm series by Calbee, one of Japan's top snack makers, these potato chips also include edamame green soybeans (from Memuro, in the Tokachi district) for a truly rustic, classic taste. This is a pack of six bags of potato chips.

Calbee Imota & Mamejiro Potato Chips

Calbee Imota & Mamejiro Potato Chips

Calbee Imota & Mamejiro Potato Chips

The Calbee Imota & Mamejiro Potato Chips feature:

  • Pack of 6
  • 14 g (0.5 oz) per pack
  • Made with Hokkaido potatoes
  • Ingredients: potatoes (non-GMO), vegetable oil, green soybeans (made with 100% Hokkaido, Tokachi-grown non-GMO soy), powdered soy sauce (containing wheat) (soy sauce made from 100% Hokkaido whole soybeans), salt, sugar, starch, seasoning (amino acids), flavoring, antioxidant (VC)
  • Allergies: wheat, soy
  • Calories: 71 kcal per pack
  • Carbohydrates: 8.2 g (0.3 oz) per pack
  • Fat: 3.6 g (0.1 oz) per pack
  • Protein: 1.4 g (0.05 oz) per pack
  • Salt equivalent: 0.2 g (0.0007 oz) per pack
  • Instructions: Japanese
US$ 18

US$ 18