Artisanal Soy Sauce Kioke Shoyu (Set of 6)

Soy sauce aficionados have a special affinity for kioke sauces: like scotch and wine, fine soy sauce that has been aged in wooden vats (kioke) is richer, deeper, and with different types of umami and flavors as diverse as the vats themselves and the microbes ecosystem in the wood. Sounds complicated? It is and the Artisanal Soy Sauce Kioke Shoyu is your way to start unraveling this amazing gastronomical tapestry and bring its delicious threads to your dinner table!

Each 100 ml (3.4 fl oz) bottle of Artisanal Soy Sauce Kioke Shoyu comes from different breweries around Japan. The designations Amakuchi, Usukuchi, Koikuchi, Saishikomi, and Tamari refer to the specific sauce being sweet, having a light flavor, having a rich flavor, being brewed at least twice the regular time, and not containing wheat, respectively, so you get enough variety to allow for countless combinations of dishes. The only thing all these sauces have in common is that they have been aged in wooden vats, making them all top grade!

Specs and Features:

• 6 bottles of soy sauce
• Each bottle comes from a soy sauce brewer from a different part of Japan
• Flavors: Amakuchi, Usukuchi, Koikuchi, Saishikomi, Tamari
• 100 ml (3.4 fl oz) each