Abumo Seiyu Tamashime Ichiban Shibori Sesame Oil

Japanese cuisine sesame condiment

If sesame oil isn't among the condiments that spring to mind when talking about Japanese cooking, it means that it's time for you to start looking deeper: stir-fries, salad dressings, marinades, and even noodles broths all contain a little or not so little portion of goma-abura (sesame oil), and it is one of the things that give tempura in Tokyo's Asakusa neighborhood its particular flavor. Are you already convinced enough to give it a try? If the answer is "yes," do your palate a favor and try the Abumo Seiyu Tamashime Ichiban Shibori Sesame Oil!

Just a glance at the ingredients in each bottle of Abumo Seiyu Tamashime Ichiban Shibori Sesame Oil, you immediately understand that if you are going to try sesame oil, it would have to be this: the list is just sesame, nothing else! The rest is the almost 400-year experience of its maker, Chiba Prefecture company Abumo Seiyu, in making the best seed oils. Completely pure, this delicious oil lends its unique flavor to your dishes, Japanese or non-Japanese!

Specs and Features:

  • Made by Chiba Prefecture company Abumo Seiyu (founded around 1630)
  • Options: 180 g (6.3 oz), 330 g (11.6 oz), 450 g (1 lb)
  • Ingredient: sesame
  • Energy (per 100 g / 3.5 oz): 900 kcal
  • Protein (per 100 g / 3.5 oz): 0 g
  • Fat (per 100 g / 3.5 oz): 100 g (3.5 oz)
  • Carbohydrates (per 100 g / 3.5 oz): 0 g
  • Salt equivalent (per 100 g / 3.5 oz): 0 g
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US$ 19
(Option prices include additional shipping costs if applicable)