abien Magic Grill S

They started as an eccentricity but soon tabletop grills became a standard in most homes, mostly because people came to realize that they aren't just for indoor barbecues: especially those into healthy eating have found tabletop grills a great way to cook delicious vegetables or seafood with minimum fat. The only problem is that they are a little too specialized, so if you want to cook something a little more juice or sauce, you need a separate cooker. Or you can have the abien Magic Grill S, which can be both!

Less a girdle and more a shallow (approximately 21 mm / 0.8") tray, the abien Magic Grill S can grill your steaks, seafood, or vegetables but also cook your paella, sukiyaki, or wine-steamed clams. It's very easy to use (just four temperature settings, plus a sensorless temperature control system that allows you to adjust each temperature to the food's needs) and it takes up only 253 x 246 x 99 mm (10 x 9.7 x 3.9") of table space. And when you've finished cooking, you can take its base off so it won't take much closet space either!

Specs and Features:

• Detachable base for easier storage
• Improved heat storage
• Sensorless temperature control
• Colors: black, white
• Auto-off timer: 2 hours
• Temperature settings: approx. 100°C (212°F), 150°C (302°F), 190°C (374°F), 250°C (482°F)
• Dimensions: approx. 253 x 246 x 99 mm (10 x 9.7 x 3.9")
• Tray depth: approx. 21 mm (0.8")
• Weight: 2.6 kg (5.7 lb)
• Operating voltage: AC 100 V, 50/60 Hz
• Power consumption: approx. 850 W
• Power cable length: approx. 1.8 m (5.9 ft)
• Instructions/manual: Japanese