Kyoto is famous for its pickles and among them, the suguki-zuke made of a turnip called sugukina is considered a superfood because of its high lactic acid bacteria content. Lotte, one of the major candy manufacturers in Japan, developed the idea one step further: why not take the miraculous bacteria and enhance cocoa, a delicious food that already contains its own. The result? The Lotte Lactic Acid Bacteria Chocolate - proof that chocolate really can be good for you!
Combining a great sweet taste and a healthy dose of the bacterium lactobacillus brevis NTT001, the Lotte Lactic Acid Bacteria Chocolate will do wonders for your immune system. But it doesn't stop there: like the probiotics you find in yogurt, it will improve your metabolism (and help fight obesity) and regulate the function of your intestines. A great mini-dessert or midday snack, this chocolate will be a tasty addition to any diet.
The Lotte Lactic Acid Bacteria Chocolate features: