Kiku Masamune Masamunejirushi Booster Serum

Face skin moisturizer with Aspergillus oryzae fungus

If the first image that comes to your mind when you hear the word "sake" is Japan's national alcoholic beverage and not cosmetics, you are excused: it happens to everyone! The thing, though, is that there really is a connection between the two and that is white koji, a combination of steamed rice and the koji-kin fungus also known as Aspergillus oryzae. Which can do wonders for your skin, as it has been doing for millions of Japanese women for centuries and which you can find in the Kiku Masamune Masamunejirushi Booster Serum!

The Kiku Masamune Masamunejirushi Booster Serum comes from a sake specialist: the Kiku Masamune brewery that has been refining its art of working with koji for over 350 years (it was founded in 1659). Mixing the Aspergillus fungus extract with Argania spinosa kernel oil, hydrolyzed collagen, hyaluronic acid, and yeast extract, and rice fermentation liquid, Sake Masmune has created a unique moisturizer that prepares the skin of your face for your regular care, allowing the other products you use to permeate the stratum corneum. Experience an unprecedented sense of softness with this groundbreaking product developed through centuries of sake know-how!

Specs and Features:

  • 185 ml (6.3 fl oz)
  • Contains: water, glycerin, Aspergillus/rice fermentation extract, Argania spinosa kernel oil, hydrolyzed collagen, hydrolyzed hyaluronic acid, rice fermentation liquid, rice nuka extract, hydrolyzed yeast extract, peanut oil, glycosyl trehalose, hydrogenated starch hydrolysates, phytic acid, citric acid, etc.
  • No minerals and coloring agents
  • Suitable for all skin types
  • Made by traditional Kobe sake brewery Kiku Masamune (est. 1659)
  • Made in Japan
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US$ 19