Ramen is perhaps Japan's most versatile dish: there are thousands of restaurants around the land, each serving its own take on a dish that first migrated in Japan from China in the early 20th century (yes: it's not actually so traditional!). Any type of meat, fish, seafood, or vegetable can be a topping or ingredient for this amazing noodle soup, so the combination offered in the Purunchan Vegan Onion Soup Ramen that pairs the noodles with onion soup shouldn't surprise.
Nor should the fact that it's very delicious. It features the Asian flavor of the noodles with the very Western taste of onion soup. But what makes the noodles in the Purunchan Vegan Onion Soup Ramen different is that they are made of konjac flour, so are perfect for vegetarians or vegans. And with only 22 kcal per pack, also perfect for anyone who wants wants a low-calorie diet. Each pack is 200 g (7 oz) and comes with its own onion soup serving. A meal can be ready to eat in five minutes (in boiling water) or, if you are in a hurry, two minutes in the microwave oven!
Specs and Features:
- 12 packs
- Main ingredient: konjac flour
- Each pack contains onion soup pack
- Preparation (microwave oven): 2 min. at a 500 W setting
- Preparation (hot water): 5 min. in boiling water
- Weight/pack: 200 g (7 oz)
- Energy/pack: 22 kcal
- Protein/pack: 0.2 g (0.007 oz)
- Fat/pack: 0.1 g (0.003 oz)
- Carbohydrates/pack: 7 g (0.2 oz)
- Dietary fiber/pack: 3.8 g (0.1 oz)
- Salt equivalent/pack: 1.6 g (0.06 oz)