On the one hand, you have your mixer: you can use it for whipping cream but that might be overkill, unless you're making a whole cake. And on the other hand, you have the classic hand whisk: you can use it to whip even a small quantity, say for a couple of cups of coffee, but even that requires whipping for half an hour and it's almost certain you aren't going to want to do that regularly. In the past, the discussion would end there but now there's a third option: the Namacrich Whipped Cream Maker!
Although its cup has a capacity of 420 ml (14.2 fl oz), the 87 x 87 x 196 mm (3.4 x 3.4 x 7.7") Namacrich Whipped Cream Maker is optimized to work with 100 ml (3.4 fl oz) of cream: just pour it in. Put on the cup with the whisk and then attach the mechanism, which you have already charged through its USB cable, and start with the automatic mode: in about four minutes, it stops and your cream is whisked to perfection thanks to the Namacrich's auto sensor. And if you want it even thicker, use the manual mode for as long as you want!
Specs and Features:
- Can be used for all types of creams and dips
- Auto-stop sensor
- Modes: auto, manual
- Whisking capacity: 100 ml (3.4 fl oz)
- Cup volume: 420 ml (14.2 fl oz)
- Average preparation time: 4 min.
- Dimensions: 87 x 87 x 196 mm (3.4 x 3.4 x 7.7")
- Weight: 390 g (13.8 oz)
- Power: rechargeable 3.7 V 2,600 mAh lithium-ion battery
- Charging: USB Type-C (5V-1A)
- Charging time: approx. 3 hours
- Charging cable length: 50 cm (1.6 ft)
- Materials: ABS resin, AS resin, 18-8 stainless steel, polyacetal, silicone rubber
- Instructions/manual: Japanese