Fundodai Amatsuyu Sweet Soy Sauce
Soy condiment with sake and sugar
When you take your first steps into Japanese food culture, any soy sauce will do to add some umami and saltiness to your sushi and sashimi. But as you progress and become more demanding, you'll want something more. And now you are ready to explore new flavors and the Fundodai Amatsuyu Sweet Soy Sauce should definitely be one of your first choices!
Going against conventional wisdom that says that the best soy sauce is the one that's only made of soybeans, wheat, and salt, the brewers of the Fundodai Amatsuyu Sweet Soy Sauce decided to try a unique mix that involves wasanbon refined sugar and red sake from Kumamoto. The result is a sauce that is sweet and rich, but at the same time refreshing, which, besides regular fish dishes, also goes great with high-grade Japanese wagyu beef and a touch of wasabi!
Specs and Features:
- Ingredients: Kyushu soybeans, Kyushu wheat, salt, wasanbon refined sugar, Kumamoto red sake
- Energy (100 ml / 3.4 fl oz): 154 kcal
- Protein (100 ml / 3.4 fl oz): 9.5 g (0.3 oz)
- Fat (100 ml / 3.4 fl oz): 0 g
- Carbohydrates (100 ml / 3.4 fl oz): 27.8 g (1 oz)
- Salt equivalent (100 ml / 3.4 fl oz): 15 g (0.5 oz)
- 720 ml (24.3 fl oz)
