What makes a rice cooker different from any other? After all, it's just about putting the rice and the water in the pot, closing the lid, and pressing "Start," right? Well, yes – and no. Sure, all rice cookers can make a decent bowl of Japanese rice but if you want rice that's sweet and fluffy, and with just the perfect amount of moisture and just the ideal amount of firmness, then you must go deeper into how your rice steamer cooks. In the case of the Zojirushi Pressure Induction Heating Rice Cooker, the answer is in high, intense heat!
Applying induction heating throughout the whole time your rice is cooked, the Zojirushi Pressure Induction Heating Rice Cooker allows heat to reach the core of the rice and bring out all its flavors. Especially if you are cooking rice for sushi, this really lets you experience the full taste of the fish. And it isn't just about the cooking functions: the NW-YA10 is easier to clean, thanks to its flat top and detachable lid, and it comes in two colors (black and white) to give your kitchen a sophisticated touch of color!
Specs and Features:
- Colors: white, black
- Adjustable pressure
- Spherical, 1.7 mm (0.07") pot
- Intense heat cooking for sweeter and fluffier rice
- Induction heating for precise temperature control
- Detachable lid and flat top for easy cleaning
- Capacity: 0.9-1 l (5.5 measures)
- Dimensions: approx. 25 x 36.5 x 20.5 cm (9.8 x 14.4 x 8")
- Weight: approx. 5 kg (11 lbs)
- Power consumption: 1,240 W
- Comes with measuring cap, rice scoop
- Instructions/manual: Japanese