Looking for a way to add a little more taste to your next glass of milk or bowl of mochi? Add some Melty Kinako Powder into it, a new take on the classic Japanese foodstuff featuring a softer texture and that, true to the name, melts in your mouth. Add it to all sorts of foods, from yogurt to ice cream and milk, for a lovely sweet roasted soybean flavor. The bag comes with 80g of Melty Kinako Powder, and uses soy beans and sesame seed powder.
The Melty Kinako Powder features:
