Born in the international port city of Kobe in the Fifties, MCC's Takumi no Aji Curry is the roux of choice for professional Japanese curry chefs. This set contains TWELVE different flavors for you to create a range of spicy culinary delights at home: Masala Beef (medium), Masala Beef (spicy), Masala Chicken, Tahiti Curry, Java Curry, Indian Curry, Malaysia Curry, Punjab, Indonesian Curry, Sri Lanka Curry, Keema, and Hot Dry Curry.
It's super easy too. Just heat up the sachets in boiling water for around five minutes, and then use tongs to transfer the sachet to your bowl. Open it up and pour the steaming curry onto your rice. Bon appetit!
The Takumi no Aji Japanese Curry Set features: