Flavored salts are hardly new but what Kamebishi from Higashikagawa in Japan's Kagawa Prefecture offers goes way beyond that: being involved in the production of fine soy sauce since 1753 (yes, that's not a typo: 1753!), the company knows exactly what to mix with soy to make it really delicious. And after years of experiments, the Soy Salt Variety Set was born, introducing a whole new world of flavors to your kitchen.
There are four key flavors featured in the Soy Salt Variety Set: 3-year Brew Soy (a specialty of Kamebishi), Light Soy, Onion & Garlic, and Green Chili and Garlic. With everything created by hand, pretty much the way they used to during the Edo period, when the company was founded, this is much more than your typical "take regular salt and sprinkle some flavor in" item: this is a high sophisticated condiment that will make even a serving of fries explode in your mouth. And there are four types of seasoning, all waiting for your inner foodie to try!
The Soy Salt Variety Set (4 Pack) features: