Natto Skin Lotion

There are people who love Japanese cuisine and there are people who like some of its dishes but not others, but there are very few people who don't like anything at all: when a cuisine is as diverse as Japan's, it's hard to not find at least some dishes you like. But when it comes to natto, the fermented soybeans that were for many years a staple of breakfast, most non-Japanese (many Japanese too) agree: at best, it's an acquired taste and at worst, inedible because of its strong smell and flavor as well as uniquely sticky texture. No matter if you like or dislike natto, though, you will love the Natto Skin Lotion!

While made of natto gum and soybean seed extract, the Natto Skin Lotion does not have that characteristic natto smell. It contains a substance called polyglutamic acid, which has more than twice the moisturizing power of hyaluronic acid, the active ingredient of most moisturizing products in the market. Smooth enough to be suitable even for people with dry or sensitive skin (and even children), it offers excellent care and leaves the skin hydrated like never before!

Specs and Features:

• More than twice the moisturizing power of hyaluronic acid
• Contains: soybean seed extract, natto gum, polyglutamic acid, okra fruit extract, etc.
• Can be used on dry or sensitive skin, including children's
• Winner of the 2020 Good Design Award
• 150 ml (5 fl oz)
• Made in Ibaraki Prefecture, famous for its natto