Soy sauce, dashi stock, and ponzu sauce (a mix of sweet mirin rice wine, rice vinegar, katsuobushi bonito flakes, and kombu kelp), from the northernmost tip of Hokkaido to the southernmost tip of Okinawa, there's no kitchen in the Japanese islands that doesn't have at least one bottle or jar of these three in its most accessible cupboard or self. And that’s the reason why Fundokin, one of Japan's premier soy sauce makers, has picked them for its Fundokin Japanese Cooking Seasoning Set. In four 720 ml (23.3 fl oz) bottles, this pack gives you everything you need to cook or marinate anything in a classic washoku Japanese cuisine style! Fish, seafood, meat, chicken, vegetables rice, or noodles in any combination involving any pot or pan will become instantly and unmistakably Japanese if you use even a few drops of Fundokin's sweet soy sauce, ponzu juice, white dashi stock, and raw soy sauce with your dishes.
The Fundokin Japanese Cooking Seasoning Set features: