Festivals and fairs play a big part in the life of Japanese people, both in the countryside and in cities. Even Tokyo, despite its high-tech image, is home to hundreds of these events every year. Regardless of their scope or purpose, one of their main attractions of them are the yatai food stalls, where people can enjoy all kinds of street foods from the banal to the bizarre, including caramelized fruits, fried chicken, or breaded seafood or vegetables on thin skewers. All these and more, you can now cook at home using the Food Stall Sweets Maker!
Originally designed to make yatai classics like caramelized apples, strawberries, or grapes (which are also served as skewers at festivals in Japan), but the Food Stall Sweets Maker can really do more: despite its small size (about 160 x 170 x 170 mm / 6.3 x 6.7 x 6.7"), it's a full-fledged deep fryer with a basket and everything, a capacity of 600 ml (20.3 fl oz), and a temperature setting knob that goes from 80°C (176°F) to 190°C (374°F). So get your ingredients and a bottle of your best frying oil, and set up your own yatai!
Specs and Features:
- Easy-to-adjust temperature control function
- Can also make savory fried foods (fried chicken, etc.)
- Oil-splash prevention lid
- Capacity: approx. 600 ml (20.3 fl oz)
- Oil temperature adjustment range: approx. 80°C (176°F) to 190°C (374°F)
- Dimensions: approx. 160 x 170 x 170 mm (6.3 x 6.7 x 6.7")
- Weight: approx. 510 g (1.1 lb)
- Operating voltage: AC 100 V, 50/60 Hz
- Power consumption: 600 W
- Power cord: approx. 0.9 m (3 ft)
- Materials: PP, PC, aluminum, stainless steel
- Comes with frying basket and recipe book (in Japanese)
- Instructions/manual: Japanese